50ml BVI GIN
125ml Quality Tonic Water
10ml Hibiscus & Rose Syrup
Hibiscus, adds a beautiful floral edge to our signature G&T. To make the syrup, add dried hibiscus flowers (3/4 cup), water (2 cups) and sugar (1 cup) to a small pan and bring the mixture to a boil. When it reaches boiling, turn the heat down and let it simmer for 15 minutes. Remove from the heat and let it cool completely. Once cooled, strain the dried flowers from the mixture and add a few sparing drops of Rose Water to taste. Store in an airtight container in the fridge.
Pour and serve the Gin & Tonic over ice, adding the Hibiscus & Rose Syrup at the end. Stir with a spoon and enjoy!